Hering's dictionary of Classical and Modern Cooking and Practical reference Manual for The Hotel, restaurant and Catering Trade

Walter Bickel Richard Hering

ISBN 10: 3805702817 ISBN 13: 9783805702812
Published by Virtue & Co., London, 1985
Language: English
Condition: Used - Very good Hardcover

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Used - Hardcover

Condition: Used - Very good

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