Hering's Dictionary of Classical and Modern Cookery and Practical Reference Manual for the Hotel, Restaurant and Catering Trade

Language: English

Published by Virtue & Company Limited, 1980

3805702329 / 9783805702324

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Bibliographic details

Title
Hering's Dictionary of Classical and Modern Cookery and Practical Reference Manual for the Hotel, Restaurant and Catering Trade
Author
Walter Bickel; Richard Hering
Publisher
Virtue & Company Limited
Publication year
1980
Condition
Fair
Binding
hardcover
Language
English
ISBN 10
3805702329
ISBN 13
9783805702324
Dimensions
0x0x0

Your Online Bookstore

Houston, TX, U.S.A.

5-star seller

AbeBooks seller since July 6, 2010

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Booktrolls LLC

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