Hering's Dictionary of Classical and Modern Cookery and Practical Reference Manual for the Hotel, Restaurant and Catering Trade: Brief Recipes, Professional Knowledge Concerning Wine, Cocktails and Other Drinks, Menu Knowledge and Table Service

Richard Hering; Walter Bickel

ISBN 10: 3805702981 ISBN 13: 9783805702980
Published by Virtue and Co., 1987
Language: Spanish
Condition: Used - Fair Hardcover

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Used - Hardcover

Condition: Used - Fair

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