Hering's Dictionary of Classical and Modern Cookery: And Practical Reference Manual for the Hotel, Restaurant and Catering Trade

Bickel, Walter

ISBN 10: 3805702442 ISBN 13: 9783805702447
Published by Virtue & Company (edition Seventh Edition.), 1994
Language: English
Condition: Used - Fair Soft cover

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Used - Soft cover

Condition: Used - Fair

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