Hering's Dictionary of Classical and Modern Cookery and Practical Reference Manual for the Hotel, Restaurant and Catering Trade: Brief Recipes, Professional Knowledge Concerning Wine, Cocktails and Other Drinks, Menu Knowledge and Table Service

Richard Hering; Walter Bickel

ISBN 10: 3805702981 ISBN 13: 9783805702980
Published by Virtue and Co., 1987
Language: Spanish
Condition: Good Hardcover

From ThriftBooks-Dallas, Dallas, TX, U.S.A.

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