Hering's Dictionary of Classical and Modern Cookery, and Practical Reference Manual for the Hotel, Restaurant and Catering Trade

Hering, Richard; Bickel, Walter (Transl.)

ISBN 10: 3805701918 ISBN 13: 9783805701914
Published by Fachbuchverlag Dr. Pfanneberg & Co, Giessen, Germany, 1974
Language: English
Condition: Used - Good Hardcover

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Used - Hardcover

Condition: Used - Good

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