Ships from the UK. Former library book; may include library markings. Used book that is in excellent condition. May show signs of wear or have minor defects.

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Bibliographic Details

Title: Hering's Dictionary of Classical and Modern Cookery : And Practical Reference Manual for the Hotel, Restaurant and Catering Trade: Brief Recipes, Professional Knowledge Concerning Wine, Cocktails and Other Drinks, Menu Knowledge and Table Service
Publisher: Virtue & Company
Publication Date: 1981
Language: English
ISBN 10: 3805702442
ISBN 13: 9783805702447
Binding: Soft cover
Condition: Very Good

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Synopsis

Hering's Dictionary Of Classical And Modern Cookery And Practical Reference Manual For The Hotel, Restaurant And Catering Trade: Brief Recipes, Professional Knowledge Concerning Wine, Cocktails And Other Drinks, Menu Knowledge And Table Service .. by Richard Hering

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