Hering's Dictionary of Classical and Modern Cookery: And Practical Reference Manual for the Hotel, Restaurant and Catering Trade

Hering, Richard; Bickel, Walter

ISBN 10: 3805702442 ISBN 13: 9783805702447
Published by Virtue & Company, 1981
Language: English
Condition: Used - Very good Hardcover

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Used - Hardcover

Condition: Used - Very good

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