Hering's Dictionary of Classical and Modern Cookery: And Practical Reference Manual for the Hotel, Restaurant and Catering Trade

Hering, Richard; Bickel, Walter

ISBN 10: 3805702442 ISBN 13: 9783805702447

Published by Virtue & Company, 1994

Language: English

Condition: New Hardcover

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Bibliographic Details

Title

Hering's Dictionary of Classical and Modern Cookery: And Practical Reference Manual for the Hotel, Restaurant and Catering Trade

Publisher

Virtue & Company

Publication Date

1994

Language

English

ISBN 10

3805702442

ISBN 13

9783805702447

Binding

Hardcover

Condition

New

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Synopsis

Hering's Dictionary Of Classical And Modern Cookery And Practical Reference Manual For The Hotel, Restaurant And Catering Trade: Brief Recipes, Professional Knowledge Concerning Wine, Cocktails And Other Drinks, Menu Knowledge And Table Service .. by Richard Hering

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