Hering's Dictionary of Classical and Modern Cookery: And Practical Reference Manual for the Hotel, Restaurant and Catering Trade. This item is unavailable.
Hering, Richard; Bickel, Walter
16 ratings by Goodreads
Language: English
Published by Virtue & Company, 1994
- Hardcover
- New
Seller: BennettBooksLtd, Los Angeles, CA, U.S.A.BennettBooksLtd
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Unavailable
Hardcover
Condition: New
£ 127.29
Item description from seller
In shrink wrap. Looks like an interesting title.
Seller Inventory # Q-3805702442
- Title
- Hering's Dictionary of Classical and Modern Cookery: And Practical Reference Manual for the Hotel, Restaurant and Catering Trade
- Author
- Hering, Richard; Bickel, Walter
- Publisher
- Virtue & Company
- Publication year
- 1994
- Condition
- New
- Binding
- Hardcover
- Language
- English
- ISBN 10
- 3805702442
- ISBN 13
- 9783805702447
- Item weight
- 20 ounces
- Dimensions
- 7x4x1
Hering's Dictionary Of Classical And Modern Cookery And Practical Reference Manual For The Hotel, Restaurant And Catering Trade: Brief Recipes, Professional Knowledge Concerning Wine, Cocktails And Other Drinks, Menu Knowledge And Table Service .. by Richard Hering
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