Hering s Dictionary of classical and modern cookery and Partical Reference Manual for the Hotel, Restaurant and Catering Trade. Brief recipes professional knowledge concerning wine, cocktails and other drinks, menu knowledge and table service. Vocabulary in English, French, German, Italian and Spanish. 13th English Edition.

Bickel, Walter:

Published by Giessen,, 1994
Condition: Used Hardcover

Sold by Antiquariat Klaus Altschäfl, Pfarrkirchen, Germany

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Used - Hardcover

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