The Herbs and Spices Cookbook: How to Make the Best of Herbs and Spices in Your Cooking
Teubner, Christian,Witzigmann, Eckart,Schonfeldt, Sybil,Gerhardt, Ulrich,Ruhlemann, Daniel
ISBN 10: 0670871052 ISBN 13: 9780670871056
Published by Penguin Books, 1997
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hardcover
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Synopsis:
Eighty step-by-step, herb-and-spice-rich recipes are complemented by lavish demonstrative photographs and include such fare as Frankfurt Green Sauce and Cream of Chervil Soup with Chicken and Comfrey.
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Bibliographic Details
Title: The Herbs and Spices Cookbook: How to Make ...
Publisher: Penguin Books
Publication Date: 1997
Binding: hardcover
Condition: Very Good