The Herbs and Spices Cookbook: How to Make the Best of Herbs and Spices in Your Cooking. This item is unavailable.
Teubner, Christian, Witzigmann, Eckart, Schonfeldt, Sybil, Gerhardt, Ulrich, Ruhlemann, Daniel
6 ratings by Goodreads
Language: English
Published by Penguin Books, 1997
- Hardcover
- Used
Heritage seller
Seller: Wonder Book, Frederick, MD, U.S.A.Wonder Book
5-star seller
AbeBooks seller since November 1, 1997
Unavailable
Hardcover
Condition: Used - Very good
£ 5.68
Item description from seller
Very Good condition. Very Good dust jacket. A copy that may have a few cosmetic defects. May also contain light spine creasing or a few markings such as an owner's name, short gifter's inscription or light stamp.
Seller Inventory # N19M-02081
- Title
- The Herbs and Spices Cookbook: How to Make the Best of Herbs and Spices in Your Cooking
- Author
- Teubner, Christian, Witzigmann, Eckart, Schonfeldt, Sybil, Gerhardt, Ulrich, Ruhlemann, Daniel
- Publisher
- Penguin Books
- Publication year
- 1997
- Condition
- Very Good
- Dust jacket
- Dust Jacket Included
- Binding
- Hardcover
- Language
- English
- ISBN 10
- 0670871052
- ISBN 13
- 9780670871056
Eighty step-by-step, herb-and-spice-rich recipes are complemented by lavish demonstrative photographs and include such fare as Frankfurt Green Sauce and Cream of Chervil Soup with Chicken and Comfrey.
"Synopsis" may belong to another edition of this title.
Search results for The Herbs and Spices Cookbook: How to Make the Best of Herbs and Spices in Your Cooking
There are 23 more copies of this bookView all results