The Herbivorous Butcher Cookbook: 75+ Recipes for Plant-Based Meats and All the Dishes You Can Make with Them

Walch, Aubry; Walch, Kale

ISBN 10: 1797211951 / ISBN 13: 9781797211954

Published by Chronicle Books, 2022

Fast & Free Shipping â Good condition. It may show normal signs of use, such as light writing, highlighting, or library markings, but all pages are intact and the book is fully readable. A solid, complete copy that's ready to enjoy. Seller Inventory # ZWV.1797211951.G

Synopsis:

75 vegan recipes for meat alternatives and tasty dishes from cult favorite vegan butcher shop The Herbivorous Butcher. Think of any go-to American meat-focused cookbook. Now, imagine it vegan. From the Guamanian brother-sister duo behind the acclaimed and beloved vegan butcher shop, The Herbivorous Butcher, here are 75 innovative recipes for plant-based meats and standout vegan dishes. These are butcher shop classics (but so much healthier) such as Pork Chops, Ground Beef, and Chicken Cutlets that taste and chew as good as the real thing―perfect for vegans as well as anyone who wants to eat less meat. Use these base recipes (or store-bought substitutes) to prepare super-tasty, hearty dishes that are―yep―totally vegan: Cherry-Glazed Rib Rack, Nashville Hot Popcorn Chicken, Kale's Very Fine Lasagna, BLT Couscous Crust Quiche, and more. With a chapter on bases, butters, and sauces that will elevate your vegan dishes, plus beautiful photography and entertaining stories, this book is a glimpse of the future―and the future tastes delicious.

About the Author: Sister and brother duo Aubry and Kale Walch have spent the last several years perfecting The Herbivorous Butcher’s deliciously deceiving meat-free meats. Aubry has spent over a decade creating meat-free alternatives for many of the foods that she grew up with on Guam, a place where each meal consisted of at least two different kinds of meat or seafood. After years of watching Aubry thrive, Kale Walch followed suit and became vegan. Over the past few years, he has developed a keen sense for the many ingredients and methods that go into making the most flavorful, nutritious, and satisfying meat alternatives. Together they opened The Herbivorous Butcher in 2016 in Minneapolis. THE HERBIVOROUS BUTCHER COOKBOOK is their first book.

Bibliographic Details

Title: The Herbivorous Butcher Cookbook: 75+ ...
Publisher: Chronicle Books
Publication Date: 2022
Binding: Hardcover
Condition: good