Hens Eggs: Their Basic and Applied Science
Yamamoto, Takehiko (Author)/ Juneja, Lekh Raj (Author)/ Hatta, Hajime (Author)/ Kim, Mujo (Author)
ISBN 10: 0849340055 ISBN 13: 9780849340055
Published by CRC Pr I Llc, 1997
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Hardcover
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Revaluation Books, Exeter, United Kingdom
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About this Item
Description:
1st edition. 204 pages. 10.50x7.50x0.75 inches. In Stock. Seller Inventory # x-0849340055
Synopsis:
The egg is a chemical storehouse-within an incubating egg a complicated set of chemical reactions take place that convert the chemicals into a living animal. Using hen eggs as a model, this new text explores the use of eggs for food, industrial, and pharmaceutical applications. It covers the chemistry, biology, and function of lipids; carbohydrates; proteins; yolk antibody (IgY); and other materials of eggs. The novel merits of egg materials over others used in the same products are also discussed. These areas of egg technology have never been compiled before in one source.
About the Author: Yamamoto, Takehiko; Juneja, Lekh Raj; Hatta, Hajime; Kim, Mujo
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Bibliographic Details
Title: Hens Eggs: Their Basic and Applied Science
Publisher: CRC Pr I Llc
Publication Date: 1997
Binding: Hardcover
Condition: Brand New