The Hell's Kitchen Cookbook: Recipes from the Kitchen

Chefs of Hell's Kitchen (Corporate Author)

ISBN 10: 1455535699 ISBN 13: 9781455535699
Published by Grand Central Life & Style, 2015
New Hardcover

From Revaluation Books, Exeter, United Kingdom Seller rating 5 out of 5 stars 5-star rating, Learn more about seller ratings

AbeBooks Seller since 6 January 2003

This specific item is no longer available.

About this Item

Description:

264 pages. 12.00x10.00x1.00 inches. In Stock. Seller Inventory # x-1455535699

Report this item

Synopsis:

The official companion cookbook from the enormously popular Fox cooking competition show.

Hell's Kitchen debuted in 2005 on Fox and is currently in in its 14th season. On the show, one explosive, charismatic Head Chef oversees 16 chefs as they battle it out to win a job as Head Chef of top restaurant with a total prize value of $250,000. In each episode the chefs are put to the test in a skill's-based challenge, and must follow it up by completing dinner service at the exclusive Hell's Kitchen restaurant set in Los Angeles.

Now, in their first ever cookbook, readers will learn how to recreate over one hundred of the contestant's delectable, restaurant-worthy dishes in their own home and will be given access to the recipes, menus, and behind-the-scenes secrets that they've been craving!

About the Author: Hell's Kitchen debuted on Fox in 2005 and is now in its eighteenth season. It is produced by ITV Studios America in association with A. Smith & Co. Productions, Inc. Arthur Smith, Kent Weed and Gordon Ramsay serve as executive producers.

"About this title" may belong to another edition of this title.

Bibliographic Details

Title: The Hell's Kitchen Cookbook: Recipes from ...
Publisher: Grand Central Life & Style
Publication Date: 2015
Binding: Hardcover
Condition: Brand New

Top Search Results from the AbeBooks Marketplace

There are 25 more copies of this book

View all search results for this book