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Hello! My Name Is Tasty: Global Diner Favorites from Portland's Tasty Restaurants

John Gorham

20 ratings by Goodreads
ISBN 10: 1632171023 / ISBN 13: 9781632171023
Published by Sasquatch Books, 2017
New Condition: New Hardcover
From Books Express (Portsmouth, NH, U.S.A.)

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Bibliographic Details

Title: Hello! My Name Is Tasty: Global Diner ...

Publisher: Sasquatch Books

Publication Date: 2017

Binding: Hardcover

Book Condition: New

About this title


Hello! My Name Is Tasty presents the recipes from Portland's favourites, Tasty n Sons and Tasty n Alder, the restaurants that blew up the brunch scene with supremely satisfying eats. The dishes are a mash-up of globally inspired food with American regional favourites. In Portland, Oregon, the food capital of America according to many, brunch is practically a religion. As one of Portland's most creative chefs, John Gorham suggests Bim Bop Bacon and Eggs and a Bloody Mary, or Brazilian Fish Stew plus microbrew.. Once they accomplished that, they added all of the things you'd want to eat in the p.m. to their menu--like Monk's Carolina Cheesesteak, Cider Brined Pork Chops with Bacon Jam, and beyond. Think global diner with deep connections to regional American dishes, plus excellent drinks. The Hello! My Name Is Tasty reveals the recipes that make John Gorham's restaurants line-out-the-door popular in Portland.


[Hello! My Name is Tasty] ushers home cooking into a new echelon. While Portland, Oregon, restaurateur Gorham's chain of restaurants honors Pacific Northwest culinary traditions, he combines that cooking with what he considers the finest of southern cooking. His dishes gleefully mix these continentally opposite schools of taste for a mash-up that keeps customers piling in. --Booklist

Brunch at home is entirely underrated: there's no wait, it's a heck of a lot cheaper, and it's a great way to use up leftovers. Learn the art of the home brunch from Portland chef John Gorham, whose celebrated restaurants, Tasty 'n Sons and Tasty 'n Alder, serve up a fresh take on brunch dishes with global influences. --Food52

This isn't an ordinary cookbook - it comes with plenty of photos from Gorham's inspirational cross-country road trip, as well as recipes that are extremely easy to follow, perfect for those of us that need a little hand-holding. --Seattle Met

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