Hello, Jell-O!: 50+ Inventive Recipes for Gelatin Treats and Jiggly Sweets [A Cookbook]
Belanger, Victoria
ISBN 10: 1607741113 ISBN 13: 9781607741114
Published by Ten Speed Press, 2012
Used
Hardcover
From
World of Books (was SecondSale), Montgomery, IL, U.S.A.
Seller rating 5 out of 5 stars
AbeBooks Seller since 20 December 2007
This specific item is no longer available.
About this Item
Description:
Item in very good condition! Textbooks may not include supplemental items i.e. CDs, access codes etc. Seller Inventory # 00093811427
Synopsis:
Jell-O is getting a makeover, thanks to innovative food bloggers like Victoria Belanger—aka the Jello Mold Mistress of Brooklyn—whose jiggly creations have caught the eye of food journalists, trendspotters, and a new generation of food crafters.
In Hello, Jell-O!, Belanger shares her secrets for turning humble gelatin into impressive yet economical desserts that will steal the show at your next party or potluck. Featuring fresh fruits and flavors, new twists on trendy treats, and easy but artistic presentations, Hello, Jell-O! presents the deliciously wiggly versions of Key Lime Pie, Sparkling Champagne and Strawberries, Chai Tea Panna Cotta, Chocolate Peanut Butter Cups, and more!
With holiday crowd-pleasers such as Pumpkin Pie and Eggnog Rum, kid-friendly favorites like Root Beer Float Squares, grownup boozy bites like Pear and Lychee Martinis, and vegan delights like Watermelon Basil Agar, the Jello Mold Mistress serves up nostalgic recipes for the inner child in every sophisticated home cook.
About the Author: Victoria Belanger was born and raised in Roanoke, Virginia. After studying photography at Virginia Commonwealth University, she moved to New York City and began experimenting with creative Jell-O molding and photographing her colorful creations for her website, The Jello Mold Mistress of Brooklyn (jellomoldmistress.com). Victoria and her jiggly masterpieces have been featured in the New York Times, Globe & Mail, Food & Wine, The Splendid Table, and Cute Overload. In addition to Jell-O molding, she works as a photographer and enjoys exploring the five boroughs of New York City by bicycle. <p/> Raquel D'Apice is a freelance writer and comic who lives in Jersey City, New Jersey.
"About this title" may belong to another edition of this title.
Bibliographic Details
Title: Hello, Jell-O!: 50+ Inventive Recipes for ...
Publisher: Ten Speed Press
Publication Date: 2012
Binding: Hardcover
Condition: Very Good