Heller's Secrets of Meat Curing & Sausage Making A Complete Description of the Killing, Dressing & Chilling of All Meat Animals(.&c.&c.)

Heller

Published by B. Heller & Co.,, 1929
Condition: Used - Fair Hardcover

Sold by Harry Alter, Sylva, NC, U.S.A.

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Used - Hardcover

Condition: Used - Fair

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£ 58.52
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