Heller's Secrets of Meat Curing and Sausage Making; a Complete Description of the Killing, Dressing and Chilling of All Meat Animals; the Various Cures; Smoking and Storage of All Kinds of Meat--both With and Without Packing House Equipment; Directions.

B Heller and Co

ISBN 10: 1014149355 ISBN 13: 9781014149350
Published by Hassell Street Press, 2021
Language: English
Condition: New Soft cover

Sold by Rarewaves USA, OSWEGO, IL, U.S.A.

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New - Soft cover

Condition: New

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