Heller's Secrets of Meat Curing and Sausage Making; a Complete Description of the Killing, Dressing and Chilling of All Meat Animals; the Various . Packing House Equipment; Directions.

ISBN 10: 1013653637 ISBN 13: 9781013653636
Published by Hassell Street Press, 2021
Language: English
Condition: New Hardcover

Sold by California Books, Miami, FL, U.S.A.

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