Heirloom Cooking With the Brass Sisters: Recipes You Remember and Love. This item is unavailable.
Brass, Marilynn, Brass, Sheila
80 ratings by Goodreads
Language: English
Published by Black Dog & Leventhal, 2008
- Hardcover
- Used
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- Title
- Heirloom Cooking With the Brass Sisters: Recipes You Remember and Love
- Author
- Brass, Marilynn, Brass, Sheila
- Publisher
- Black Dog & Leventhal
- Publication year
- 2008
- Condition
- Very Good
- Binding
- Hardcover
- Language
- English
- ISBN 10
- 1579127843
- ISBN 13
- 9781579127848
The authors of Heirloom Baking present a timeless collection of 135 authentic, historical recipes from all over North America and representing a range of ethnic backgrounds, all updated for the modern kitchen, including starters, vegetables, breads, main courses, vegetarian dishes, and desserts.
"Synopsis" may belong to another edition of this title.
About the Author
Marilynn Brass and Sheila Brass are home cooks with more than 119 years of experience between them. They have appeared in their own television cooking specials including The Brass Sisters Holiday on the Cooking Channel and The Brass Sisters: Queens of Comfort Food on WGBH, the PBS affiliate in Boston. They have also been guests on the Food Network's Bobby Flay's Throwdown and on PBS's Simply Ming, hosted by Tsai Ming. They have also made appearances on Antiques Roadshow FYI. Heirloom Baking was nominated for the James Beard Foundation Award in the category of "Baking and Dessert." They are the authors of Heirloom Cooking with the Brass Sisters, also published by Black Dog & Leventhal (2008).
Marilynn Brass and Sheila Brass are home cooks with more than 119 years of experience between them. They have appeared in their own television cooking specials including The Brass Sisters Holiday on the Cooking Channel and The Brass Sisters: Queens of Comfort Food on WGBH, the PBS affiliate in Boston. They have also been guests on the Food Network's Bobby Flay's Throwdown and on PBS's Simply Ming, hosted by Tsai Ming. They have also made appearances on Antiques Roadshow FYI. Heirloom Baking was nominated for the James Beard Foundation Award in the category of "Baking and Dessert." They are the authors of Heirloom Cooking with the Brass Sisters, also published by Black Dog & Leventhal (2008).
"About the title" may belong to another edition of this title.
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