Hearthside Cooking: An Introduction to Virginia Plantation Cuisine, Including Bills of Fare, Tools and Techniques, and Original Recipes With Adaptat. This item is unavailable.
6 ratings by Goodreads
Language: English
Published by Epm Pubns Inc, 1987
- Hardcover
- Used
Seller: ThriftBooks-Dallas, Dallas, TX, U.S.A.ThriftBooks-Dallas
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Unavailable
Hardcover
Condition: Used - Good
£ 4.99
Item description from seller
Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.
Seller Inventory # G0914440942I3N00
- Title
- Hearthside Cooking: An Introduction to Virginia Plantation Cuisine, Including Bills of Fare, Tools and Techniques, and Original Recipes With Adaptat
- Author
- Nancy Carter Crump
- Publisher
- Epm Pubns Inc
- Publication year
- 1987
- Condition
- Good
- Dust jacket
- No Jacket
- Binding
- Hardcover
- Language
- English
- ISBN 10
- 0914440942
- ISBN 13
- 9780914440949
- Item weight
- 1.58 pounds
A favorite teaching tool of culinary demonstrators at historic sites, this cookbook boasts nearly 200 authentic colonial recipes. Cooks can make anything from soup and beverages to entrees, desserts, and sauces. Conversions using modern ingredients and measurements will yield good food whether prepared in the kitchen or, for real flair, in the fireplace.
"Synopsis" may belong to another edition of this title.
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