Healthy Eating for lower Cholesterol. This item is unavailable.
Green, Daniel; Collins, Catherine
27 ratings by Goodreads
Language: English
Published by Kyle Books, 2008
- Softcover
- Used
Seller: Orion Tech, Kingwood, TX, U.S.A.Orion Tech
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Softcover
Condition: Used - Good
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Seller Inventory # 1904920780-3-32758077
- Title
- Healthy Eating for lower Cholesterol
- Author
- Green, Daniel; Collins, Catherine
- Publisher
- Kyle Books
- Publication year
- 2008
- Condition
- Good
- Binding
- Paperback
- Language
- English
- ISBN 10
- 1904920780
- ISBN 13
- 9781904920786
- Item weight
- 18 ounces
- Dimensions
- 8x8x0
At last, a recipe book especially for those who are concerned about high cholesterol, but who also love good food. This book contains over 100 delicious recipes that have been devised by a chef and based on the nutritional advice of a dietician.
"Synopsis" may belong to another edition of this title.
About the Author
Daniel Green was an overweight teenager who learned how to create healthy gourmet meals for himself to slim down. He currently works as an in-house chef for the NBC network in the US and makes regular appearances on BBC2's Saturday Kitchen. Catherine Collins RD is the Chief Dietitian at St George's Hospital. A spokeswoman for the British Dietetic Association, she is committed to providing accurate, impartial medical advice, and regularly contributes to articles in The Times and The Observer Food Monthly
"About the title" may belong to another edition of this title.
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