Hazard Analysis and Critical Control Points

Language: English

Published by Alphascript Publishing Dez 2009, 2009

6130242336 / 9786130242336

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Seller: BuchWeltWeit Ludwig Meier e.K., Bergisch Gladbach, GermanyBuchWeltWeit Ludwig Meier e.K.

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Softcover

Condition: New

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Item description from seller

This item is printed on demand - it takes 3-4 days longer - Neuware -High Quality Content by WIKIPEDIA articles! Hazard Analysis and Critical Control Point is a systematic preventive approach to food safety and pharmaceutical safety that addresses physical, chemical, and biological hazards as a means of prevention rather than finished product inspection. HACCP is used in the food industry to identify potential food safety hazards, so that key actions, known as Critical Control Points can be taken to reduce or eliminate the risk of the hazards being realized. The system is used at all stages of food production and preparation processes including packaging, distribution, etc. The Food and Drug Administration and the United States Department of Agriculture say that their mandatory HACCP programs for juice and meat are an effective approach to food safety and protecting public health. Meat HACCP systems are regulated by the USDA, while seafood and juice are regulated by the FDA. The use of HACCP is currently voluntary in other food industries Englisch.…

Seller Inventory # 9786130242336

Title
Hazard Analysis and Critical Control Points
Author
Frederic P Miller
Publisher
Alphascript Publishing Dez 2009
Publication year
2009
Condition
Neu
Binding
Taschenbuch
Language
English
ISBN 10
6130242336
ISBN 13
9786130242336
Item weight
112 grams
Dimensions
22.00x15.00x0.30 cm

BuchWeltWeit Ludwig Meier e.K.

Bergisch Gladbach, Germany

5-star seller

AbeBooks seller since January 11, 2012

Shipping rates from Germany to U.S.A.

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BuchWeltWeit Ludwig Meier e.K.

Germany