Hazard Analysis Critical Control Point (HACCP) | Its Implementation in the Small and Medium-Sized Food Manufacturing Enterprises

Language: English

Published by LAP LAMBERT Academic Publishing, 2010

3843360936 / 9783843360937

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Hazard Analysis Critical Control Point (HACCP) | Its Implementation in the Small and Medium-Sized Food Manufacturing Enterprises | Muhammad Izzat Zulkifly (u. a.) | Taschenbuch | 172 S. | Englisch | 2010 | LAP LAMBERT Academic Publishing | EAN 9783843360937 | Verantwortliche Person für die EU: OmniScriptum GmbH & Co. KG, Bahnhofstr. 28, 66111 Saarbrücken, info[at]akademikerverlag[dot]de | Anbieter: preigu.

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Title
Hazard Analysis Critical Control Point (HACCP) | Its Implementation in the Small and Medium-Sized Food Manufacturing Enterprises
Author
Muhammad Izzat Zulkifly (u. a.)
Publisher
LAP LAMBERT Academic Publishing
Publication year
2010
Condition
Neu
Binding
Taschenbuch
Language
English
ISBN 10
3843360936
ISBN 13
9783843360937
Item weight
274 grams
Dimensions
220 x 150 x 11 mm
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preigu

Osnabrück, Germany

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