Hay Day Country Market Cookbook

Rizk, Kim

ISBN 10: 0761100253 / ISBN 13: 9780761100256

Published by Workman Publishing Company, 1998

Seller Inventory # 0761100253-4-26800527

Synopsis:

Reflecting a passion for quality, freshness and inventiveness this cookbook mirrors the way the country cooks and eats today. It emphasizes the ingredients, simplicity and pleasing flavours and focuses on cooking in harmony with the seasons.

From the Back Cover: Hay Day, the renowned group of country markets, features the finest fruits and vegetables, as well as breads, cheeses, comestibles, provisions, and a glorious selection of prepared food. Gathered here are 250 of their favorite dishes.

Reflecting Hay Day's dedication to quality and a flawless sense of flavors and combinations, this is a collection of creative, easy-to-make recipes for splendid entertaining and family cooking alike. And it even includes the recipe for *that* mustard.

Hay Day first opened its doors in 1978 as a country farm stand in Westport, Connecticut. Today there are more than a dozen Hay Day locations across the East Coast.

Kim Rizk is a professional cook and food writer who's been involved in many aspects of the Hay Day business, both in and out of the kitchen.

A Sampler:

Chunky Tomato and Bacon Soup

Raspberry-Ginger Scones

Orange and Jicama Slaw

Purple Potato and Snap Pea Salad

Wilted Radicchio with Gorgonzola and Walnuts

Sweet Corn and Lobster Chowder

Kona-Crusted Beef with Sweet Onion Jam

Grilled Pork and Apricots

Chicken and Olive Stew

Sesame-Ginger Grilled Tuna Steaks

Wild Mushroom, Spinach, and Goat Cheese Lasagne

Buttermilk Wild-Berry Cobbler

Pumpkin Cheesecake with Gingersnap Crust

Double Chocolate Espresso-Chip Cookies

Bibliographic Details

Title: Hay Day Country Market Cookbook
Publisher: Workman Publishing Company
Publication Date: 1998
Binding: Paperback
Condition: Fair