From Eclectibles, ABAA, Tolland, CT, U.S.A.
Seller rating 3 out of 5 stars
AbeBooks Seller since 29 March 2012
About this Item
"Food Fashion Review" serves as a published compilation of recipes "demonstrated at the third session" of the 8th annual Hartford Courant-sponsored cooking school held at the Horace Bushnell Memorial Auditorium. Contains thirty-one recipes that employ meat or meat-derived products, as well as two full-page illustrated charts: one detailing all of the different veal cuts, and the other with "Simple Rules for Successful Meat Cookery". Illustration on upper wrapper features four stylish women presenting their dishes under a waving flag. 8vo (8.5" by 5.5"), pp. 8 with in-text illustrations, stapled in original illustrated wrappers. Very good. Extremities rubbed, light toning. Minimal rust from staples. Seller Inventory # 21001528
Bibliographic Details
Title: Hartford Courant Cooking School "Food ...
Publisher: The Hartford Courant, Hartford, Connecticut
Publication Date: 1937
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