Hard To Swallow : The Truth About Food Additives
Sarjeant, Doris ; Evans, Karen
Language: English
Published by Alive Books, Burnaby, British Columbia, Canada, 1999
- Softcover
- Used
Seller: M. W. Cramer Rare and Out Of Print Books, Toronto, ON, CanadaM. W. Cramer Rare and Out Of Print Books
AbeBooks seller since June 22, 2005
Condition: Used - Near fine
£ 13.71
Quantity: 1 available
Add to basketItem description from seller
The book is near fine with a small slight stain to upper corner of the first three pages and some penciling on the half title page.
Seller Inventory # 011361
- Title
- Hard To Swallow : The Truth About Food Additives
- Author
- Sarjeant, Doris ; Evans, Karen
- Publisher
- Alive Books, Burnaby, British Columbia, Canada
- Publication year
- 1999
- Condition
- Near Fine
- Binding
- Trade Paperback
- Language
- English
- ISBN 10
- 0920470475
- ISBN 13
- 9780920470473
- Edition
- Second Edition, First Printing
- Dimensions
- 8vo - over 7¾" - 9¾" tall
- Seller catalogs
- Cooking, Law, Medical
"Synopsis" may belong to another edition of this title.
M. W. Cramer Rare and Out Of Print Books
Toronto, ON, Canada
AbeBooks seller since June 22, 2005
Shipping rates from Canada to U.S.A.
| Item | 10 to 16 business days | 7 to 12 business days |
|---|---|---|
| First item | £ 14.79 | £ 20.70 |
Payment methods
Specialty
Antiquarian Books, Authors' First Books, Limited Printings, Vintage Paperbacks, Signed First EditionsSeller's business information
M. W. Cramer Rare and Out Of Print Books
ON, Canada
Terms of sale
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You shall send back the goods or hand them over to M. W. Cramer Rare and Out Of Print Books, Toronto, Ontario, Canada, +1 416-824-9032, without undue delay and in any event not later than 14 days from the day on which you communicate your withdrawal from this contract to us. The deadline is met if you send back the goods before the period of 14 days has expired. You will have to bear the direct cost of returning the goods. You are only liable for any diminished value of the goods resulting from the handling other than what is necessary to establish the nature, characteristics and functioning of the goods.
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