The Happy Glutton."How to Eat and How to Cook" An essay on cooking considered both as a Fine Art and a Worldly Pleasure. Translated from the French by Naomi Walford.

LAUBREAUX Alin

Published by Ivor Nicholson & Watson 1931 London
Condition: Used Hardcover

Sold by E. & J.L GRISON, TOULON, France

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Used - Hardcover

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