Handy Guide for Pork Butchers, Bacon Curers and Sausage Makers : Canning Meats With the Steam Pressure Canner

U.s. Dept. of Agriculture (COR); Chambers, Roger

ISBN 10: 1973974037 ISBN 13: 9781973974031
Published by CreateSpace Independent Publishing Platform, 2017
Language: English
Condition: Used - As new Soft cover

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Condition: Used - As new

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