Handbuch Sauerteig

Language: German

Published by Behr's Verlag Jan 2005, 2005

3899471660 / 9783899471663

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Seller: Rheinberg-Buch Andreas Meier eK, Bergisch Gladbach, GermanyRheinberg-Buch Andreas Meier eK

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Hardcover

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Item description from seller

Neuware -Aus dem Inhalt von 'Handbuch Sauerteig':Bedeutung des Sauerteiges für die BrotqualitätEinflüsse der Rohwaren auf die SauerteigfermentationPhysiologie und Biochemie der MikrofloraTechniken der Roggen- und Weizensauerteig-Führung (in Deutschland und Europa)AnlagenbauStarterkulturen und SauerteigprodukteChemisch-physikalische AnalysenMikrobiologische Analyse und taxonomische Identifizierung 428 pp. Deutsch.

Seller Inventory # 9783899471663

Bibliographic details

Title
Handbuch Sauerteig
Author
Markus Brandt
Publisher
Behr's Verlag Jan 2005
Publication year
2005
Condition
Neu
Binding
Buch
Language
German
ISBN 10
3899471660
ISBN 13
9783899471663
Item weight
728 grams
Dimensions
210x168x32 mm

Rheinberg-Buch Andreas Meier eK

Bergisch Gladbach, Germany

5-star seller

AbeBooks seller since November 17, 2008

Shipping rates from Germany to U.S.A.

Item5 to 15 business days2 to 4 business days
First item£ 19.26£ 30.14
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Seller's business information

Rheinberg-Buch Andreas Meier eK

Germany