Handbook of Waste Management and Co-Product Recovery in Food Processing
Language: English
Published by Elsevier Science & Technology Okt 2009, 2009
Series: Book 51 of 301 - Woodhead Publishing Series in Food Science, Technology and Nutrition
- Hardcover
- New
Seller: AHA-BUCH GmbH, Einbeck, GermanyAHA-BUCH GmbH
AbeBooks seller since August 14, 2006
Condition: New
£ 441.03
Quantity: 2 available
Add to basketItem description from seller
Neuware - Millions of tonnes of waste are produced every year by the agri-food industry. Disposal by landfill or incineration is already expensive and the industry faces increasing costs for the removal of refuse and remnants. The costs of energy and water are also significant for food businesses and savings can be made in these areas if the quantity of energy and water used is limited. Methods to recycle and reduce the need for disposal are therefore increasingly of interest.Volume 1: Reviews research in the field, covering optimisation of manufacturing procedures to decrease waste, reduction of energy and water expenditure, methods to valorise refuse by co-product recovery and techniques to deal with wastewater and solid waste.Volume 2: Opening chapters in Part one cover economic and legislative drivers for waste management and co-product recovery. Part two discusses life cycle analysis and closed-loop production systems to minimise environmental impacts in food production. It also includes chapters on water and energy use as well as sustainable packaging. Part three reviews methods for exploiting co-products as food and feed ingredients, whilst the final part of the book discusses techniques for non-food exploitation of co-products from food processing.…
Seller Inventory # 9781782421412
- Title
- Handbook of Waste Management and Co-Product Recovery in Food Processing
- Author
- Keith W. (Institute of Food Research Waldron
- Publisher
- Elsevier Science & Technology Okt 2009
- Publication year
- 2009
- Condition
- Neu
- Binding
- Sonstige Video
- Language
- English
- ISBN 10
- 1782421416
- ISBN 13
- 9781782421412
- Item weight
- 2,560 grams
- Dimensions
- 233x156x0 mm
- Series
- Book 51 of 301: Woodhead Publishing Series in Food Science, Technology and Nutrition
- Looks at the optimisation of manufacturing procedures to decrease waste, energy and water use
- Explores methods to valorise waste by co-product recovery
- Provides essential information about the major issues and technologies involved in waste product valorisation
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About the Author
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