Handbook of Vegetable Preservation and Processing (Food Science and Technology)

Y. H. Hui, E. �zg�l Evranuz, G�khan Bing�l, H�seyin Erten, Maria Eugenia Jaramillo-Flores

ISBN 10: 1482212285 ISBN 13: 9781482212280
Published by CRC Press 2015-11-24, 2015
Language: English
Condition: New Hardcover

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