A Handbook of Structure and Composition of Foods, VOL 3: Milk, Butter, Cheese, Ice Cream, Eggs, Meat, Meat Extracts, Gelatin, Animal Fats, Poultry

Winton AL

ISBN 10: 8177545043 ISBN 13: 9788177545043
Published by Agrobios (India), 2013
Language: English
Condition: New Hardcover

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