Handbook of Research on Food Processing and Preservation Technologies: Volume 1: Nonthermal and Innovative Food Processing Methods (Innovations in Agricultural & Biological Engineering)

Book 35 of 40: Innovations in Agricultural & Biological Engineering
ISBN 10: 1771889829 ISBN 13: 9781771889827
Published by Apple Academic Press, 2021
Language: English
Condition: New Hardcover

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