Handbook of Research on Food Processing and Preservation Technologies: Volume 1: Nonthermal and Innovative Food Processing Methods

Book 35 of 40: Innovations in Agricultural & Biological Engineering

Megh R. Goyal

ISBN 10: 1771889829 ISBN 13: 9781771889827
Published by Apple Academic Press Inc., 2021
Language: English
Condition: New Hardcover

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