Handbook of Practical Cookery. In which special prominence is given to the preparing of New Cakes, Jellies, etc.; to very simple recipes for Cottage Cookery; also to various modes of preparing food for the Sick-room. With an Introduction on the philosophy of cookery.

Published by New and enlarged edition, xxxvii[1],299[1] pages, diagrams, 4 ads, London: T.Nelson, 1886.

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Seller: Collinge & Clark, London, United KingdomCollinge & Clark

4-star seller

AbeBooks seller since August 16, 2000

Hardcover

Condition: Used - Very good

£ 45.00

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Item description from seller

Diagrams for carving, etc. Green cloth, titled and decorated in black on the front and spine, titled in gilt on the spine, floral endpapers (lacking free enpaper at rear). Boards a little marked, but generally a very good copy.

Seller Inventory # 18227

Bibliographic details

Title
Handbook of Practical Cookery. In which special prominence is given to the preparing of New Cakes, Jellies, etc.; to very simple recipes for Cottage Cookery; also to various modes of preparing food for the Sick-room. With an Introduction on the philosophy of cookery.
Author
Dods (Matilda Lees)
Publisher
New and enlarged edition, xxxvii[1],299[1] pages, diagrams, 4 ads, London: T.Nelson, 1886.
Condition
Very Good
Dust jacket
No Jacket
Binding
Hardcover
Edition
2nd Edition
Item weight
0.75 kilograms
Seller catalogs
Cookery

Collinge & Clark

London, United Kingdom

4-star seller

AbeBooks seller since August 16, 2000

Shipping rates from United Kingdom to U.S.A.

Item45 to 60 business days5 to 10 business days
First item£ 15.65£ 26.50
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Store description

Established 1989. Individual books and collections valued, bought and sold. Shop opening hours are 11.00 to 6.30 Monday to Friday.

Specialty

Callligraphy, Illustrated books, Typography, Private presses, Book Collecting

Seller's business information

Collinge & Clark

United Kingdom