Handbook of Meat, Poultry & Seafood: Processing, Preservation & Packaging

Blackmore Tim

ISBN 10: 9382036865 ISBN 13: 9789382036869
Published by Black Prints, 2017
Language: English
Condition: New Hardcover

Sold by Biblios, Frankfurt am main, HESSE, Germany

AbeBooks Seller since 10 September 2024

Seller rating 5 out of 5 stars 5-star rating, Learn more about seller ratings

View this seller's items


New - Hardcover

Condition: New

Price:
£ 14.47
£ 8.77 shipping from Germany to U.S.A.

Quantity: 4 available

Add to basket