Handbook of Meat, Poultry & Seafood: Processing, Preservation & Packaging

Blackmore Tim

ISBN 10: 9382036865 ISBN 13: 9789382036869
Published by Black Prints, 2017
Language: English
Condition: New Hardcover

Sold by Majestic Books, Hounslow, United Kingdom

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New - Hardcover

Condition: New

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