Handbook of Meat, Poultry & Seafood: Processing, Preservation & Packaging
Tim Blackmore
ISBN 10: 9382036865 ISBN 13: 9789382036869
Published by Black Prints, 2017
New
Hardcover
From
Books Puddle, New York, NY, U.S.A.
Seller rating 4 out of 5 stars
AbeBooks Seller since 22 November 2018
This specific item is no longer available.
About this Item
Bibliographic Details
Title: Handbook of Meat, Poultry & Seafood: ...
Publisher: Black Prints
Publication Date: 2017
Binding: Hardcover
Condition: New