Handbook of Meat, Poultry & Seafood: Processing, Preservation & Packaging
Tim Blackmore
ISBN 10: 9382036865 ISBN 13: 9789382036869
Published by Black Prints, 2017
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Hardcover
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Title: Handbook of Meat, Poultry & Seafood: ...
Publisher: Black Prints
Publication Date: 2017
Binding: Hardcover
Condition: New
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