Handbook of Indigenous Foods Involving Alkaline Fermentation

Book 3 of 7: Fermented Foods and Beverages

Sarkar, Prabir K. (EDT); Nout, M.j. Robert (EDT)

ISBN 10: 1466565292 ISBN 13: 9781466565296
Published by CRC Press, 2014
Language: English
Condition: Used - As new Hardcover

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