Handbook of Hygiene Control in the Food Industry (Woodhead Publishing Series in Food Science, Technology).
Language: English
Published by Cambridge, Woodhead Publishing ., 2008
- Hardcover
- Used

Seller: Antiquariat Thomas Haker GmbH & Co. KG, Berlin, GermanyAntiquariat Thomas Haker GmbH & Co. KG
AbeBooks seller since May 3, 2002
Association member: GIAQ
Condition: Used - Very good
£ 27.30
Quantity: 1 available
Add to basketItem description from seller
720 S., numerous fig., Guter Zustand / good condition. Sprache: Englisch Gewicht in Gramm: 1455.
Seller Inventory # 611832
- Title
- Handbook of Hygiene Control in the Food Industry (Woodhead Publishing Series in Food Science, Technology).
- Author
- Lelieveld, H. L. M. et. al. (Eds.):
- Publisher
- Cambridge, Woodhead Publishing .
- Publication year
- 2008
- Condition
- Gut
- Binding
- Harcover.
- Language
- English
- ISBN 10
- 084933439X
- ISBN 13
- 9780849334399
- Edition
- Reprint.
- Item weight
- 1,455 grams
- Seller catalogs
- Ökonomie-allgemein
Developments such as the demand for minimally-processed foods have placed a renewed emphasis on good hygienic practices in the food industry. As a result there has been a wealth of new research in this area. Improving Hygiene in the Food Industry provides a comprehensive summary of the key trends and issues in food hygiene research.
Part 1 reviews research on the range of contamination risks faced by food processors. Building on this foundation, Part 2 discusses current trends in the design both of buildings and types of food processing equipment, from heating and packaging equipment to valves, pipes and sensors. Key issues in effective hygiene management are then covered in Part 3, from risk analysis, good manufacturing practice, and standard operating procedures (SOPs) to improving cleaning and decontamination techniques. The final part of the book reviews developments in ways of monitoring the effectiveness of hygiene operations, from testing surface cleanability to sampling techniques and hygiene auditing.
Like Hygiene in the Food Industry, this volume will be a standard reference for the food industry in ensuring the highest standards of hygiene in food production.
"Synopsis" may belong to another edition of this title.
Review
Highly commended., Society for General Microbiology
"About the title" may belong to another edition of this title.
Antiquariat Thomas Haker GmbH & Co. KG
Berlin, Germany
Shipping rates from Germany to U.S.A.
| Item | 10 to 30 business days | 4 to 14 business days |
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Antiquariat Thomas Haker GmbH & Co. KG
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Deutschland
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Fax: 030 / 46796189
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Die Antiquariat Thomas Haker GmbH & Co. KG wird vertreten durch die persönlich haftende Gesellschafterin: Thomas Haker Verwaltungs GmbH, Registergericht: Amtsgericht Charlottenburg, HRB 223335 B. Diese wiederum wird vertreten durch den Geschäftsführer: Matthias Gleim
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