Handbook of Food Science, Technology and Engineering. This item is unavailable.

Hui, Y. H.

Language: English

Published by Taylor & Francis Group, 2005

0849398487 / 9780849398483

  • Hardcover
  • Used
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Seller: Better World Books, Mishawaka, IN, U.S.A.Better World Books

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Pages intact with minimal writing/highlighting. The binding may be loose and creased. Dust jackets/supplements are not included. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.

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Bibliographic details

Title
Handbook of Food Science, Technology and Engineering
Author
Hui, Y. H.
Publisher
Taylor & Francis Group
Publication year
2005
Condition
Good
Binding
Hardcover
Language
English
ISBN 10
0849398487
ISBN 13
9780849398483
Item weight
2 pounds
Dimensions
N/A

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