Handbook of Food Science and Technology: Food Alteration and Food Quality: Vol 1

Jeantet, Romain/ Croguennec, Thomas/ Schuck, Pierre/ Brule, Gérard

ISBN 10: 1848219326 ISBN 13: 9781848219328
Published by Iste/Hermes Science Pub, 2016
Language: English
Condition: New Hardcover

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