Handbook of Food Process Modeling and Statistical Quality Control: With Extensive MATLAB Applications
Ozilgen, Mustafa (Author)
ISBN 10: 1439814864 ISBN 13: 9781439814864
Published by CRC Pr I Llc, 2011
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Revaluation Books, Exeter, United Kingdom
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2nd edition. 560 pages. 10.16x7.32x1.46 inches. In Stock. Seller Inventory # __1439814864
Synopsis:
Presenting mathematical prerequisites in summary tables, this book explains fundamental techniques of mathematical modeling processes essential to the food industry. The author focuses on providing an in-depth understanding of modeling techniques, rather than the finer mathematical points. Topics covered include modeling of transport phenomena, kinetic processes, and food engineering operations. The book also discusses statistical process analysis and quality control. It includes examples from almost every conceivable food process, most of which are based on real data given in the many references. Each example is followed by a clear, step-by-step worked solution.
About the Author: Mustafa Ozilgen
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Bibliographic Details
Title: Handbook of Food Process Modeling and ...
Publisher: CRC Pr I Llc
Publication Date: 2011
Binding: Hardcover
Condition: Brand New
Edition: 2nd Edition
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