Handbook of Food Powders: Processes and Properties
Language: English
Published by Woodhead Publishing Ltd, 2013
Series: Book 169 of 301 - Woodhead Publishing Series in Food Science, Technology and Nutrition
- Hardcover
- New

Seller: Brook Bookstore On Demand, Napoli, NA, ItalyBrook Bookstore On Demand
AbeBooks seller since October 11, 2022
Condition: New
£ 186.84
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Seller Inventory # 44000e4b7c51a7275cb1df54ce54585e
- Title
- Handbook of Food Powders: Processes and Properties
- Author
- Bhesh Bhandari
- Publisher
- Woodhead Publishing Ltd
- Publication year
- 2013
- Condition
- new
- Binding
- Hardcover
- Language
- English
- ISBN 10
- 0857095137
- ISBN 13
- 9780857095138
- Item weight
- 1.18 kilograms
- Series
- Book 169 of 301: Woodhead Publishing Series in Food Science, Technology and Nutrition
Key Features: explores the processing and handling technologies in the production of food powders; examines powder properties, including surface composition, shelf life, and techniques used to examine particle size; focusses on speciality powders such as dairy, infant formulas, powdered egg, fruit and vegetable, and culinary and speciality products.
Contents: Introduction to food powders. Part 1 Processing and handling technologies: Spray drying for food powder production; Freeze drying for food powder production; Roller and drum drying for food powder production; Modelling crystallization in spray drying for food powder production; Grinding for food powder production; Agglomeration/granulation in food powder production; Fluidization in food powder production; Powder mixing in the production of food powders; Handling of food powders: Flow patterns and storage design; Ensuring process safety in food powder production: The risk of dust explosion. Part 2 Powder properties: Powder properties in food production systems; Techniques to analyse particle size of food powders; Surface composition of food powders; Food powder rehydration; Shelf-life of food powders. Part 3 Speciality food powders: Dairy powders; Infant formula powders; Powdered egg; Tea and coffee powders; Fruit and vegetable powders; Rice flour and related products; Culinary powders and speciality products; Microorganisms and enzymes in food powders; Coating foods with powders.
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Brook Bookstore On Demand
Napoli, NA, Italy
AbeBooks seller since October 11, 2022
Shipping rates from Italy to U.S.A.
| Item | 25 to 40 business days | 60 to 60 business days |
|---|---|---|
| First item | £ 9.45 | £ 439.08 |
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Brandon Group S.R.L.
Via Vannella Gaetani 27, Brandon Group
Napoli, NA Italy 80121
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