Handbook of Fermented Meat and Poultry 2e

Toldra, Fidel/ Hui, Y. H./ Astiasaran, Iciar/ Sebranek, Joseph/ Talon, Regine

ISBN 10: 1118522699 ISBN 13: 9781118522691
Published by Blackwell Pub, 2015
Language: English
Condition: New Hardcover

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