Halal Compliance Made Simple: A Practical Guide for the Food and Beverage Industry
Language: English
Published by Routledge, 2026
- Hardcover
- New
Seller: California Books, Miami, FL, U.S.A.California Books
AbeBooks seller since October 27, 2023
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Add to basketSeller Inventory # I-9781041154617
- Title
- Halal Compliance Made Simple: A Practical Guide for the Food and Beverage Industry
- Author
- E Azam, Md Siddique
- Publisher
- Routledge
- Publication year
- 2026
- Condition
- New
- Binding
- Hardcover
- Language
- English
- ISBN 10
- 1041154615
- ISBN 13
- 9781041154617
This book provides a comprehensive and practical framework for understanding, implementing, and maintaining halal compliance in accordance with the global halal standards and sustainability requirements.
As the global halal industry continues to expand rapidly, halal certification has grown from being a niche requirement to a competitive advantage in attracting diverse customer bases. Drawing on rigorous research and real-world insights, this book introduces the Halal Compliance Rating (HCR) framework―a tool developed to assess and enhance compliance while promoting sustainable business performance. It provides a step-by-step guide of the tool, illustrated with examples and other practical resources, and accounts for variations in standards and regulation across the world, including the United Kingdom, the United States, the Organisation of Islamic Cooperation (OIC) members, and Southeast Asia. An appendix with sample assessment checklists is also provided.
This book will appeal to restaurateurs aiming to achieve business excellence through a deeper commitment to halal standards. It will also be of interest to halal certification bodies and Islamic chambers of commerce.
"Synopsis" may belong to another edition of this title.
About the Author
Md Siddique E Azam is an Assistant Professor in Marketing and Business Management at the Qasim Ibrahim School of Business, Villa College, Maldives. He specializes in halal industry management, ethical marketing, and sustainable business models. He completed his PhD in Halal Industry Management at INHART, IIUM, Malaysia, where he also earned his MBA in 2018. His earlier qualifications include an M.Sc. in Agricultural Education from Sher-e-Bangla Agricultural University and a Bachelor’s degree in Agricultural Science from HSTU, Bangladesh. With over four years of banking experience at Sonali Bank Ltd., he transitioned to academia and has published over 30 journal articles, co-authored the pioneering textbook Halal Entrepreneurship (2022), and presented at numerous international conferences. He has received the Best Student Award (2024), IIUM Inclusivity Award, and multiple best paper awards. Dr. Azam is passionate about integrating action-civics education into entrepreneurship to empower Muslim entrepreneurs with Islamic values for ethical and sustainable economic growth. In his current role at Villa College, he is committed to delivering impactful teaching, research, and industry collaboration.
"About the title" may belong to another edition of this title.
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