The Haigh's Book of Chocolate: Including Recipes from Leading Australian Chefs
Language: English
Published by Wakefield Press, Australia, 1998
- Softcover
- Used
Seller: Leura Books, Bowral, NSW, AustraliaLeura Books
AbeBooks seller since May 9, 2001
Condition: Used - Very good
£ 7.67
Quantity: 1 available
Add to basketItem description from seller
Since their establishment in 1915, the Adelaide-based, family-run Haigh company has earned a reputation for producing some of the best chocolate available today. Haigh's Chocolates are the only manufacturers in Australia, and one of the few in the world to make chocolate directly from the bean. This book showcases 60 sweet and tasty recipes from Australia's most celebrated chefs and restaurants. Cover has a crease to top corner. 157 pages. Quantity Available: 1. Shipped Weight: Under 1 kilo. Category: Cookery, Food & Wine; Cooking, Wine & Dining; Cookery, Food & Wine::Chocolate. ISBN: 1862544603. ISBN/EAN: 9781862544604. Inventory No: 278004.
Seller Inventory # 278004
- Title
- The Haigh's Book of Chocolate: Including Recipes from Leading Australian Chefs
- Author
- Cath Kerry
- Publisher
- Wakefield Press, Australia
- Publication year
- 1998
- Condition
- Very Good
- Binding
- Softcover
- Language
- English
- ISBN 10
- 1862544603
- ISBN 13
- 9781862544604
- Seller catalogs
- Cookery, Food & Wine
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Shipping rates from Australia to U.S.A.
| Item | 10 to 15 business days | 7 to 12 business days |
|---|---|---|
| First item | £ 26.13 | £ 44.79 |
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Quality Preloved, Australiana, Art & Architecture, Rare & Collectible, Puffin, PenguinSeller's business information
Leura Books
PO Box 1524
Bowral, NSW Australia 2576
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