THE HERITAGE OF FRENCH COOKING. This item is unavailable.
Language: English
Published by Weldon Russell Publishing, 1991
- Hardcover
- New
Seller: Basi6 International, Irving, TX, U.S.A.Basi6 International
5-star seller
AbeBooks seller since June 24, 2016
Unavailable
Hardcover
Condition: New
£ 34.73
Item description from seller
New. US edition. Expediting shipping for all USA and Europe orders excluding PO Box. Excellent Customer Service.
Seller Inventory # ABEOCT25-374479
- Title
- THE HERITAGE OF FRENCH COOKING
- Author
- ELISABETH SCOTTO
- Publisher
- Weldon Russell Publishing
- Publication year
- 1991
- Condition
- Brand New
- Binding
- Hardcover
- Language
- English
- ISBN 10
- 0712648909
- ISBN 13
- 9780712648905
This book includes over 150 of the most delicious French recipes gathered from historic menus, old diaries, ancient traditions and classic cookbooks. The recipes are tested for use in the kitchen today and include hints on using modern equipment. The book is illustrated with French Renaissance, still life, rustic scenes and harvest celebrations. There are also historic photographs, illuminated menus and traditional kitchen scenes. Every recipe is illustrated.
"Synopsis" may belong to another edition of this title.
From the Inside Flap
recipes--from every period of French history--that lets us re-create and savor the rich flavors of French cuisine and is fully adapted for the modern kitchen. 270 full-color photos. (Published Sept. '91.)
"About the title" may belong to another edition of this title.